Using a Weighted Gauge Pressure Canner
Print
EmailJuly 26, 2023
Pressure canning is an approved home food preservation method. Watch the proper use of a weighted-gauge pressure canner and learn how to preserve low-acid foods, like vegetables, meat and poultry, safely reducing the risk of foodborne illness from botulism.
You Might Also Be Interested In
-
Dependable information for beginning farmers – where can it be found?
Published on December 30, 2013
-
Potential sources of labor: Are these in your future plans?
Published on February 29, 2016
-
Michigan State University College of Agriculture and Natural Resources event to focus on soil health
Published on January 12, 2016
-
MSU Pesticide Safety Education Program releases educational videos to support pesticide training
Published on March 2, 2026
-
Fifth annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production
Published on January 27, 2025
