Acidifying Home-Canned Tomatoes
July 26, 2023
Home-canned whole, crushed or juiced tomatoes must be acidified for safety during canning. Watch and learn how to acidify using bottled lemon juice or citric acid.
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Great Lakes Whitefish: How does it compare to other popular fish species?
Published on March 2, 2014
-
Great Lakes whitefish cookbook on sale for a short time
Published on August 4, 2014
-
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn
Published on June 30, 2023
-
Filling Canning Jars
Published on July 26, 2023