Acidifying Home-Canned Tomatoes
Print
EmailJuly 26, 2023
Home-canned whole, crushed or juiced tomatoes must be acidified for safety during canning. Watch and learn how to acidify using bottled lemon juice or citric acid.
You Might Also Be Interested In
-
MSU students partner with Michigan communities to improve trail access
Published on May 30, 2025
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
-
How to support children after one year of virtual learning
Published on March 17, 2021
-
Is an internship right for you?
Published on July 6, 2022
