A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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MSU Product Center to launch new cottage food business voluntary registration during May 21 webinar
Published on May 13, 2026
Join businesses around the state for Michigan Cottage Food Law updates and the launch of the Michigan Cottage Food Business Voluntary Registration system. -
Keep or toss? How long food lasts in the refrigerator during a power outage
Published on May 5, 2026
Food safety is a major concern for food kept in the refrigerator during a power outage. -
How to cook eggs
Published on April 24, 2026
Crack the code to cooking eggs safely. -
When flooding hits, MSU Extension is here to help
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Whether you’re a homeowner, farmer, parent or concerned community leader, MSU Extension offers trusted support during severe weather. -
Learn to cook healthy and affordable meals
Published on April 6, 2026
Enroll in Cook Healthy, Spend Less, a free, 6-week self-paced email series that helps you save money and eat well at home.
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