Resources

Producing a Value-Added Product on the Farm Series

Published on August 12, 2026
Producing a value-added product on your farm can be a great way to generate additional revenue. The information on this sheet may help you decide if adding a product is right for your farm business and take you through the major steps involved.
Inter-Industry Research Highlights Economic Importance of Michigan Fruits and Vegetables

Published on August 11, 2026
Sustainable profit margins are critical for any business to continue operations and serve its clients and the public. It is important to conduct industry and sector-level analysis to gauge where changes and support are needed.
Grain-Fed Freezer Beef Pricing Worksheet

Published on August 7, 2026
This worksheet breaks down each of the variables and provides examples on pricing.
Grass-Fed Freezer Beef Pricing Worksheet

Published on August 7, 2026
This worksheet provides examples and calculations for pricing grass-fed freezer beef.
Emergency Response to Accidents Involving Livestock Trailer Locations and Contacts

Published on August 7, 2026
Listing of ERAIL trailers and contacts.
Bulletin E-3516 Used Farm Equipment Markets: Navigating the Options

Published on July 21, 2026
This publication explores how to navigate used farm equipment markets.
High Oleic Soybeans Bulletin 3541

Published on July 17, 2026
This bulletin explores the impact of high-oleic oil on ration costs and animal performance while also addressing key management factors such as roasting, particle size, and storage.
Bulletin E-3515 Used Farm Equipment Markets: Planning the Purchase

Published on June 29, 2026
This publication explores the process of planning your farm’s next equipment purchase.
Field crop fundamentals - Forage crop uses explained

Published on June 24, 2026
Depending on your farming goals, forage crops can be used in different ways, opening different markets, opportunities and benefits.
New World Screwworm, Cochliomyia hominivorax

Published on June 10, 2026
New World Screwworm (NWS) is a pest that infests warm-blooded animals, including livestock, pets, wildlife and, less commonly, people and birds.
Accounting Software Options for Farmers

Published on May 28, 2026
Choosing the right software accounting package can be a time-consuming and challenging chore. When it is time to move beyond spreadsheets and paper records, accounting software options are endless.
Manure Management for Fairs and Exhibitions

Published on May 14, 2026
A guide to planning for manure management at fairs and expos that gets used and is environmentally responsible.
Mortality Management After a Rollover Event

Published on May 7, 2026
A guide to mortality management options after an unexpected situation.
Managing livestock resources during natural disasters

Published on April 16, 2026
Important tips and resources to consider when planning for a natural disaster while raising livestock.
Biosecurity for County Fairs and Exhibitions

Published on March 25, 2026
Keeping fair families, the public and animals safe are top priorities at county fairs and animal exhibitions. Follow this document on biosecurity for county fairs and exhibitions.
GREEN means GO—Animal Check-in Checklist

Published on March 25, 2026
GREEN means go! Use this checklist to evaluate the condition of animals before they come off the trailer and enter the barn at fairs. If you can answer YES to each of these areas, animals can go into the barn.
Earned Sick Time Act fact sheet

Published on December 18, 2025
The Earned Sick Time Act fact sheet from MSU Extension provides detailed information and frequently asked questions related to the Earned Sick Time Act in Michigan.
Integrating High-Oleic Soybeans into Farm Systems: Exploring Production, Marketing and Contracts

Published on December 16, 2025
This bulletin outlines the nutritional benefits of high-oleic oil, agronomic and other production practices, marketing opportunities and contract considerations for high-oleic soybeans.
Biosecurity Standards and Practices For Ag-Professionals and Service Providers

Published on December 9, 2025
Ag-professionals who travel between farms have a responsibility to practice biosecurity standards when visiting farms. This protects animal health but also demonstrates awareness of the economic importance of disease prevention in the livestock industry.
Beginning Farmer Resource and Decision-Making Guide

Published on December 8, 2025
Beginning Farmer Resource & Decision-Making Guide main page