Using a Dial Gauge Pressure Canner
July 26, 2023
Pressure canning is an approved home food preservation method. Watch the proper use of a dial-gauge pressure canner and learn how to preserve low-acid foods, like vegetable, meat and poultry, safely reducing the risk of foodborne illness from botulism.
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus
Published on August 23, 2021
-
Michigan Sea Grant Extension names Elliot Nelson to new position in the eastern Upper Peninsula
Published on December 21, 2015
-
Impacts made in Clare County through Michigan State University Extension
Published on June 15, 2018
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
Using a Thermometer
Published on July 26, 2023