Using a Dial Gauge Pressure Canner
Print
EmailJuly 26, 2023
Pressure canning is an approved home food preservation method. Watch the proper use of a dial-gauge pressure canner and learn how to preserve low-acid foods, like vegetable, meat and poultry, safely reducing the risk of foodborne illness from botulism.
You Might Also Be Interested In
-
Michigan to host national conference on disability in agriculture
Published on January 15, 2026
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Fifth annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production
Published on January 27, 2025
-
Michigan State University College of Agriculture and Natural Resources event to focus on soil health
Published on January 12, 2016
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
