At Home

Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Become a grillmaster by using a food thermometer

Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.

Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Food safety and megastores

Published on March 27, 2018
Avoid foodborne illness, follow food safety tips when shopping.
Grocery shopping skills to keep your food safe

Published on January 21, 2015
Food safety begins at the grocery store – with selection, transportation and more!

Animal raising claims can be confusing on food labels

Published on January 8, 2021
New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.
Food label claims: Clearing up the confusion

Published on September 5, 2018
Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.
Food labels – more info please!

Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references.

Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.
Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).
Fechas de productos alimenticios

Published on October 2, 2021
Se pueden encontrar dos tipos de fechas en las etiquetas de los alimentos. El fabricante o minorista aplica “Fechas abiertas” que le indica a los consumidores la estimación de cuándo el producto será de la mejor calidad.
Declaraciones de etiquetas de hormonas

Published on October 2, 2021
Las hormonas son sustancias químicas producidas naturalmente tanto en animales como en plantas. Las hormonas son necesarias para las funciones básicas de las células.

Matchmaking childcare providers and farmers: building connections for healthier futures

Published on December 19, 2024
Using local foods, gardening and hands-on food activities helps improve the quality of early childhood environments.
Michigan continues to invest in kids with free school meals for all

Published on October 9, 2024
Year two of Michigan School Meals shows increases in meal participation and cost savings for families.
Digging deeper into jail garden programs

Published on July 9, 2024
Considerations for establishing a meaningful initiative.
First-time USDA school meal waiver is an action towards equity

Published on April 1, 2024
School meals allow for flexibility in observance of Ramadan.
Understanding the paradox of obesity and food insecurity

Published on December 22, 2023
Adults and children living in under-resourced communities experience disproportionate exposure to obesity risk factors.

SARE supports sustainable agriculture learning opportunities for Tribal communities

Published on December 23, 2025
Two programs are available through Tribal SARE. The $5,000 mini grant supports workshops, conferences and demonstration projects on Indigenous food sovereignty, and travel funds provide $500 for Tribal educators to attend sustainable agriculture events.
Danielle Schrock joins Michigan State University Extension consumer horticulture team in central Michigan

Published on December 15, 2025
Counties in northern central Michigan welcome Danielle Schrock to work with Extension Master Gardeners, home gardeners and other partners across the state.
Extended version of MSU Extension’s popular Conservation Stewards Program coming to capital region in 2026

Published on December 12, 2025
The Extended Conservation Stewards Program keeps the same high-quality, hybrid curriculum and hands-on learning experiences as the original program, but with an extended timeline for deeper participant engagement.
Now available in Spanish: New pollination management resource for urban growers in the Great Lakes region

Published on December 11, 2025
A free pocket guide PDF is available in English and Spanish to help growers create and maintain native plant habitat to boost crop pollination by native bees.
Spring 2026 Michigan beekeeping schools and conferences

Published on December 8, 2025
Michigan beekeeping associations host several opportunities to learn about beekeeping.

Making the most of your u-pick experience

Published on December 19, 2025
Have an adventure, save a little money and avoid foodborne illness.
How to safely store and preserve pawpaws

Published on December 11, 2025
Pawpaws are nutritious, deliciou, and unique. Learn about safe storage and preservation methods for best quality.
Keeping food safe during a power outage

Published on December 11, 2025
Keeping cold food safe during a power outage is vital in preventing foodborne illness.
Can you safely store perishable food outside during winter months?

Published on December 11, 2025
Storing food outside increases potential health risks.
How safe is your food after a weather emergency?

Published on December 10, 2025
You have survived a weather emergency, but did your food?