Resources
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Sheep Showmanship Guide
Published on April 30, 2026
The main objective of sheep showmanship is to demonstrate skill, control, and knowledge by confidently guiding the sheep, maintaining control of the animal, and keeping it properly set up. -
2026 U.P. Market Livestock Record Book- Senior (17-20)
Published on January 21, 2026
For exhibitors 17-20 years of age as of January 1 of the fair year. -
2026 U.P. State Fair Market Livestock Record Book- Intermediate (14-16)
Published on January 21, 2026
For exhibitors 14-16 years of age -
Sportsmanship and Competitive Event Resources
Published on August 19, 2025
Exhibiting good sportsmanship is not just for youth 4-H members – it applies to everyone involved, including volunteers, parents, leaders and others. -
Financial Manual for 4-H Volunteers
Published on August 1, 2024
A guide to financial accountability for 4-H volunteers. -
Financial Manual for 4-H Treasurers
Published on August 1, 2024
A guide to managing money wisely for 4-H treasurers. -
Michigan 4-H Member's Personal Portfolio (4H1192)
Published on November 9, 2022
The Michigan 4-H Member's Personal Portfolio is designed to help 4-H members keep track of all of the things they have done and learned in 4-H over the course of their 4-H careers. -
2022 Michigan 4-H Skillathon Contest Results
Published on April 12, 2022
2022 results for the Michigan 4-H Skillathon -
2022 Michigan 4-H Skillathon Contest Results
Published on April 12, 2022
2022 results for the Michigan 4-H Skillathon -
Food Preparation and Service Career Pathway Map
Published on June 24, 2021
This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector.