Using Michigan Fresh Kale
Print
EmailAugust 12, 2013
Michigan Fresh helps people explore the state's bounty of fresh, locally grown fruits, vegetables, flowers and ornamentals. Every week throughout the summer you'll find information on recommended varieties, storage, food safety and preserving techniques for fruits and vegetables or for planting and maintaining your lawn and garden. Look for the information from early in May to mid-October.
You Might Also Be Interested In
-
MSU recognized as global leader in environmental antimicrobial resistance research
Published on March 17, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
-
MSU students partner with Michigan communities to improve trail access
Published on May 30, 2025
-
Online master’s program growing globally
Published on December 17, 2024
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
