Supporting Michigan's maple syrup industry
Print
EmailResearchers at the W. K. Kellogg Experimental Forest are working to improve sap sugar content in sugar maple trees. Identifying high-sugar planting stock will help Michigan maple syrup producers be more competitive in the marketplace.
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
A fruitful partnership
Published on September 9, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Keeping Foods Safe Before and During Shopping
Published on October 24, 2022
