1st Ever MSU FBIC Community Hog Roast
MSU FBIC hosted the first hog roast to meet the station's neighbors and forestry research and extension partners. FBIC is evolving to meet the needs of local, state, tribal and federal forestry partners and the private landowners in the Upper Peninsula. This hog roast is slated to be an annual spring event that we hope to grow over the years.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
From local action to global impact: A new framework for advancing sustainable development
Published on February 9, 2026
-
Striving and stumbling towards sustainability amongst pandas and people
Published on September 3, 2020
-
Well-off countries need trade to cut environmental woes
Published on July 13, 2020
-
Farms, tables and revealing vast impacts between and beyond
Published on November 17, 2020
-
Networks, clusters and how global meat markets tick
Published on October 7, 2020