Yogurt Parfaits

Servings: 6, Total Time: 8 minutes

A photo of two yogurt cups

Prep Time: 8 Minutes

Number of Servings: 6

Calories per Serving: 217

Ingredients

  • 3 cups fresh or thawed frozen fruit
  • 3 cups nonfat plain yogurt
  • 1 ½ cups granola
  • Optional: 2 tablespoons slices almonds

Instructions

  1. If using fresh fruit, rinse, peel, and/or trim as needed. If using thawed frozen fruit, drain any excess juices. Cut fruit into desired size.
  2. Layer ¼ cup yogurt into each of 6 cups or small bowls. Top with ¼ cup fruit and 2 tablespoons granola.
  3. Repeat layers one more time, ending with a layer of granola.
  4. If using, top with sliced almonds.

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