Pumpkin Muffins

Servings: 12, Total Time: 45 minutes

A photo of a plate of muffins on a table

Prep Time: 45 Minutes

Number of Servings: 12

Calories per Serving: 158

Ingredients

  • ½ cup whole wheat flour
  • ¾ cups all-purpose flour
  • ½ cup light brown sugar
  • packed
  • ¼ cup white sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ (15-ounce) can pure pumpkin puree
  • ½ cup nonfat plain yogurt
  • ¼ cup canola oil
  • ½ teaspoon vanilla extract
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and gather and prepare ingredients.  
  2. Combine the dry ingredients in a large bowl.   
  3. In a separate medium sized bowl, combine the wet ingredients.  
  4. Carefully fold the wet ingredients into the dry, do not overmix.  
  5. Spray a muffin tin with non-stick cooking spray.  
  6. Using a ¼ cup measure, evenly scoop the batter into the muffin tin.  
  7. Place the muffins in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.  
  8. Remove from the oven and allow to cool before serving. Enjoy! 

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