Mini Pizzas

Servings: 6, Total Time: 25 minutes

A photo of a pan of pizzas with tomatoes and cheese

Prep Time: 25 Minutes

Number of Servings: 6

Calories per Serving: 204

Ingredients

  • 1 small bell pepper (diced small)
  • ½ (8-ounce) container mushrooms (diced small)
  • 1 medium tomato (diced small)
  • 1 (4-ounce) chunk part-skim mozzarella cheese (shredded)
  • 6 whole grain English muffins (cut in half)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 (8-ounce) can tomato sauce
  • no salt added
  • Optional Ingredients:
  • 12 (2-inch-diameter) turkey pepperoni slices

Instructions

  1. Preheat oven to 450 degrees Fahrenheit. Gather and prepare ingredients.  
  2. Place muffin halves onto a baking sheet. If you like a crispier pizza, place the baking sheet in the oven while you prepare the rest of the ingredients.  
  3. Stir oregano and basil in the tomato sauce in a small bowl. See suggested substitutions for options to skip this step.  
  4. Using a spoon, add the sauce to each muffin half.  
  5. Add the vegetables to the pizzas.  
  6. If using, top with the pepperoni.  
  7. Top each pizza with cheese.  
  8. Place in the preheated oven and cook until cheese melts and is slightly golden brown. About 10-12 minutes.  
  9. Allow to cool for 2 minutes before serving. 

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