Black Bean and Corn Salsa

Servings: 6, Total Time: 20 minutes

A photo of a bowl of a salsa mixture

Prep Time: 20 Minutes

Number of Servings: 6

Calories per Serving: 149

Ingredients

  • 15 oz can of black beans (no salt added, rinsed and drained)
  • 11 oz can of whole kernel corn (no salt added, drained)
  • 1 jalapeno pepper (finely chopped)
  • 2 medium tomatoes (chopped)
  • 1 red bell pepper (chopped)
  • 1/3 cup chopped cilantro (or 1 teaspoon dried cilantro)
  • ¼ cup red onion (diced)
  • ¼ cup fresh lime juice (or 2 squeezed limes)
  • Optional:
  • 1 ripe avocado (chopped)
  • 1 teaspoon salt
  • Season to taste (pepper, cumin, garlic)

Instructions

  1. Gather and prepare ingredients needed for recipe. Clean the tops of canned food items before opening them.
  2. Combine all ingredients in a large mixing bowl, except for the avocado.
  3. For better flavor, cover and chill for at least two hours before serving.
  4. Add the avocado just before serving.

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