Avocado Breakfast Bruschetta

Servings: 2, Total Time: 10 minutes

Prep Time: 10 Minutes

Number of Servings: 2

Calories per Serving: 216

Ingredients

  • 1/2 avocado (cubed)
  • 1 tomato (diced)
  • 1 egg (hard-boiled or fried or scrambled)
  • 2-4 leaves of fresh basil (roughly chopped)
  • Salt and pepper to taste
  • Lemon juice to taste
  • 2 Tablespoons ricotta cheese
  • 2 pieces of a whole wheat bread item (ex. English muffin, bagel thin, etc.)

Instructions

  1. Gather and prepare ingredients.
  2. Add avocado, tomato, hard-boiled egg and basil to medium bowl.
  3. Mash together with a fork.
  4. Add salt, pepper and lemon juice to avocado and egg mixture and stir together.
  5. Toast bread to desired doneness.
  6. Spread 1 tablespoon of ricotta cheese on each slice.
  7. Top with veggie egg mixture.

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