Indigenous Food Sovereignty Summit

8-10 a.m.

Registration

Vendor Set-Up

10 a.m.

Opening Ceremony

Vendor Tradeshow Opens to Attendees

10:30 a.m.

Keynote Panel: What is Food Sovereignty?

Panelists: Kyle Powys Whyte, Jahi Chappell, Robin Michigiizhigookwe Clark

12 p.m.

Lunch

Vendor Tradeshow

1:30 p.m.

Keynote Panel: Culturally Significant Indigenous Foodways

Panelists: Kathleen Smith, Doug Craven, Kaya DeerInWater, Robert Hart

3 p.m.

Break

3:30 p.m.

Breakouts 

Vendor Tradeshow Opens to the Public

5 p.m.

Break

6 p.m.

Dinner

8 p.m.

Adjourn
Vendor Tradeshow Closes

8 a.m.

Registration

Vendor Tradeshow Opens to the Public

9 a.m.

Keynote Panel: Treaty Rights, Governance, and Food Sovereignty

Panelists: Dan Cornelius, Marty Reinhardt, Eric Hemenway

10:30 a.m.

Break

10:45 a.m.

Keynote Panel: Food Sovereignty Across Generations

Panelists: Jessica Barnes Najor, Amy McKoy, Elan Pochedley

12:15 p.m.

Lunch

Vendor Tradeshow

1:45 p.m.

Breakouts

2:45 p.m.

Break

3:15 p.m.

Breakouts 

4:45 p.m.

Break

5 p.m.

Evening Activity

8 p.m.

Adjourn
Vendor Tradeshow Closes

7:30 a.m.

Vendor Tradeshow Opens to the Public

8:30 a.m.

Keynote Speaker

10 a.m.

Break

10:15 a.m.

Breakouts

12:15 p.m.

Lunch

Vendor Tradeshow

1:30 p.m.

Closing Remarks & Ceremony

3 p.m.

Adjourn