Center for Regional Food Systems

Staff

• 

  Judith Barry

  Associate Director, Center for Regional Food Systems
  barryjud@msu.edu
  517-432-0308
  

• 

  Emma Beauchamp

  Communications Strategist, Center for Regional Food Systems
  beauch88@msu.edu
  

• 

  Jazmin Bolan-Williamson

  Farm and Food Business Coordinator, Center for Regional Food Systems
  bolanwil@msu.edu
  

• 

  Katy Joe DeSantis

  Executive Assistant, Center for Regional Food Systems
  desant14@msu.edu
  

• 

  Ali Farra

  Director, Finance and Human Resources, Center for Regional Food Systems
  af@msu.edu
  517-432-0049
  

• 

  Bekah Galang

  Partnership Specialist, Center for Regional Food Systems
  galangre@msu.edu
  

• 

  Melissa Hill

  Communications Strategist, Center for Regional Food Systems
  hillmel1@msu.edu
  

• 

  M. Jahi Johnson-Chappell

  Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
  chappe17@msu.edu
  

• 

  Rachel Kelly

  Senior Resource and Research Development Specialist, Center for Regional Food Systems
  kellyra2@msu.edu
  

• 

  Julie Lehman

  Farm to Youth Network Coordinator, Center for Regional Food Systems
  lehmanju@msu.edu
  

• 

  Colleen Matts

  Assistant Director for Strategy, Center for Regional Food Systems
  matts@msu.edu
  517-432-0310
  

• 

  Heather Nelson

  Business Operations and Finance Assistant, Center for Regional Food Systems
  procto75@msu.edu
  517-353-3535
  

• 

  Jamie Rahrig

  Assistant Director of Partnerships and Director of Food and Farm Business Assistance, Center for Regional Food Systems
  rahrigj1@msu.edu
  517-355-6456
  

• 

  Lindsey Scalera

  Director of Policy and Leadership Education, Assistant Director of Policy, Center for Regional Food Systems
  scaleral@msu.edu
  

• 

  May Tsupros

  Director of Farm to Institution Programs, Assistant Director for Programs, Center for Regional Food Systems
  tsupros1@msu.edu