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Feb 12
Preserving MI Harvest- Beyond the Bean: Tips, Tricks, and Tasty Recipes
February 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Love beans? Learn how to safely home-can dry beans from start to finish using a pressure canner! Plus, get tips on preparing your canned beans for delicious meals.
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Feb 16
Serving up Food Safety - Cutting boards and Knives.
February 16, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 19
Preserving MI Harvest- Warm up with Frozen Food
February 19, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Planning to use the food you spent time freezing prevents freezer burn and can help keep your food budget in check. Join to get some inspiration to utilize the food in your freezer.
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Feb 23
Serving up Food Safety - Everyday Kitchen Safety: Simple Tips
February 23, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 23
Preserving MI Harvest - Canning 101
February 23, 2026 1:00PM – 2:00PM Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to safely use your water bath and pressure canner to preserve food at home.
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