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Aug 17
Serving up Food Safety - Processed Foods and Preservatives
August 17, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 20
Preserving MI Harvest-Three Sisters: Preserving Corn, Beans and Squash
August 20, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
These vegetables are staples in many home kitchens. We know they grow well together. So, let's preserve them and enjoy the three sisters all year long.
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Aug 24
Serving up Food Safety - Room Temperature or Risky Business? Safe Food Storage Made Simple
August 24, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 31
Serving up Food Safety - Too Much Squash? We’ve Got You Covered!
August 31, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 1
Home Canning Tomatoes Washtenaw 1Sep2026
September 1, 2026 6:00PM – 8:30PM MSU Extension Classroom 705 N. Zeeb Rd., Ann Arbor, MI 48103
This interactive workshop will help you discover how simple it is to can tomatoes at home.
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