News
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Control weeds early to spring into successful weed management
Published on March 26, 2026
The 2026 Field Crops Virtual Breakfast Series continues on April 2 with guest speaker Christy Sprague, a weeds specialist at Michigan State University. -
Registration now open for the 2026 MSU Extension Agritourism Summit
Published on March 26, 2026
The 2026 Summit will bring farmers, business owners, community leaders and tourism professionals together to explore collaborative strategies that strengthen Michigan’s agritourism economy. -
Registration is open for beginning farmer field days
Published on March 24, 2026
A three-part beginning farmer field day series will provide new and beginning farmers with foundational knowledge in numerous topics, plus resources. -
Thinking about managing risk when planting soybeans early?
Published on March 23, 2026
Research provides several recommendations to maximize yield potential and minimize risk when planting soybeans early. -
Resumen de las escrituras Lady Bird (escritura de usufructo vitalicio mejorada) en Michigan
Published on March 23, 2026
Explorar el uso de escrituras Lady Bird para sus propiedades inmuebles. -
Using conservation easements within farm succession planning
Published on March 20, 2026
Join our webinar to learn from land conservancy experts about using conservation easements. -
Weathering the worst: Essential disaster prep for livestock and the farmers who protect them
Published on March 18, 2026
Simple, effective preparedness strategies that help farms stay resilient through storms, wildfires and rising waters. -
Does your insurance cover damage to irrigation systems?
Published on March 16, 2026
Understanding coverage options, filing a claim, and whether your policy covers your farm needs. -
Elevate your market prices with Grain Gains
Published on March 16, 2026
Grain Gains: An Introduction to Grain Marketing is a new online course from MSU Extension. -
Field days, workshops and webinars for farmers transitioning to organic
Published on March 16, 2026
Sign up now to learn from organic farmers.