Field Crops Virtual Breakfast - Transitioning from Conventional to Organic Production
Print
EmailJune 10, 2021
Visit the Field Crops Virtual Breakfast Website
The MSU Extension Field Crops Virtual Breakfast on June 10, 2021, focuses on better transitioning from conventional to organic production, presented by Vicki Morrone, MSU organic farming specialist.
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus
Published on August 23, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
