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The Value of Eating Local: National Farmers Market Week

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August 4, 2026

  • Kelly McClelland Horton

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Community Food Systems

  • Related Content

  • Events
  • Experts
  • News
  • Programs
  • Resources
  • School Gardens
  • Michigan Apple Crunch
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail