The Economics of Thanksgiving
November 21, 2020
On this week's episode, Aleks and Trey discuss the underlying economics of Thanksgiving. They pay special attention to how those economics have shifted during COVID-19.
You Might Also Be Interested In
-
Forestry doctoral student finds niche in academia, research and mentoring
Published on September 24, 2021
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Impacts made in Clare County through Michigan State University Extension
Published on June 15, 2018
-
Dietetics student aspires to be a leader in the healthcare industry
Published on October 6, 2021
-
Ph.D. student takes interdisciplinary approach to fisheries and wildlife
Published on November 2, 2021
-
Food science student connects studies with human health and safety
Published on November 22, 2021