The Economics of Thanksgiving
Print
EmailNovember 21, 2020
On this week's episode, Aleks and Trey discuss the underlying economics of Thanksgiving. They pay special attention to how those economics have shifted during COVID-19.
You Might Also Be Interested In
-
Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus
Published on August 23, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Are we Leaving our Seniors Food Insecure and Deserted?
Published on August 25, 2021
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
