Reduce Sodium with Herbs
July 2, 2021
Join Michigan State University Extension Community Nutrition Instructor Kendra Gibson as she shows us how to start a simple herb garden. Learn ideas for using your herbs to help you reduce your sodium intake!
You Might Also Be Interested In
-
Bulletin E-3423 Farm Management Experience Resource Guide
Published on February 18, 2022
-
Bulletin E-3407: How to Motivate Your Lender to Say, “Yes”
Published on July 31, 2019
-
Bulletin E-3425 Loans & Security: An Introduction to Farm Collateral
Published on June 23, 2022
-
Virtual MI Ag Ideas to Grow With conference returns for sixth year with focus on food and livestock production
Published on January 27, 2026
-
Optimizing Alfalfa Harvesting Schedules
Published on April 23, 2026
-
Soil Fertility Considerations in a Down Market
Published on April 16, 2026