MSU Extension Field Crops

Field Crops Virtual Breakfast - Early Season Weed Control – Options with Product Shortages

March 31, 2022

Christy Sprague

Visit the Field Crops Virtual Breakfast Website

The MSU Extension Field Crops Virtual Breakfast on March 31, 2022, focuses on early season weed control with a focus on product shortages, presented by Christy Sprague, MSU Extension weeds specialist.

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
MSU Agriculture & Food Industry Fair 2025
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Published on September 1, 2021
New MSU Institute of Agricultural Technology food processing program launches

Published on May 9, 2019
MSU awarded $500,000 USDA-NIFA grant to support food processing program

Published on June 11, 2020
Pesticide Safety Webinar Series: The RUP/CCA CEU Credit Clinic

Field Crops Virtual Breakfast - Early Season Weed Control – Options with Product Shortages

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

MSU Agriculture & Food Industry Fair 2025

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

New MSU Institute of Agricultural Technology food processing program launches

MSU awarded $500,000 USDA-NIFA grant to support food processing program

Pesticide Safety Webinar Series: The RUP/CCA CEU Credit Clinic

Related Content

MSU Extension Field Crops