Basics of Grass Finished Beef
January 11, 2016
MSU Extension Beginning Farmer Webinar Series "Getting started with grass-finished beef" Date: Jan. 23, 2013 Presenters: Frank Wardynski and Kable Thurlow, Extension educators and Jason Rowntree, MSU Department of Animal Science Lake City Experiment Station Project.
You Might Also Be Interested In
-
Fifth annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production
Published on January 27, 2025
-
Michigan to host national conference on disability in agriculture
Published on January 15, 2026
-
MSU AgBioResearch, MSU Extension announce 2026 field days across Michigan
Published on May 20, 2026
-
Virtual MI Ag Ideas to Grow With conference returns for sixth year with focus on food and livestock production
Published on January 27, 2026
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021