Basics of Grass Finished Beef
January 11, 2016
MSU Extension Beginning Farmer Webinar Series "Getting started with grass-finished beef" Date: Jan. 23, 2013 Presenters: Frank Wardynski and Kable Thurlow, Extension educators and Jason Rowntree, MSU Department of Animal Science Lake City Experiment Station Project.
You Might Also Be Interested In
-
Fifth annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production
Published on January 27, 2025
-
Irrigation Management for Corn, Soybeans and Wheat
Published on June 26, 2025
-
Legacy Phosphorus: The Hidden Driver of Tile Drainage Loss
Published on June 19, 2025
-
Cercospora for Sugar Beets
Published on June 12, 2025
-
Ag Bioterrorism and Wheat Fungicides
Published on June 5, 2025
-
Dry Bean Management and Data Driven Decisions
Published on May 29, 2025