Agricultural Operations at MSU IAT/Monroe County Community College
Print
EmailFebruary 8, 2018
The Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Foodservice operations need to understand expiration dates on meat and poultry packages
Published on August 18, 2014
-
Safety of meat is not determined by production practices
Published on June 21, 2012
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Direct marketing of locally produced meats offers opportunity for livestock producers
Published on September 28, 2012
-
A new way of thinking
Published on August 11, 2011
