Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

The Gulf between African and American Graduate Programs

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June 7, 2018 - Wellington Osawe

Highlights 22: Wellington Osawe, The Gulf between African and American Graduate Programs, June 2018

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Osayanmon Wellington Osawe

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The Gulf between African and American Graduate Programs

Authors

You Might Also Be Interested In

MSU recognized as global leader in environmental antimicrobial resistance research

MSU named Top 10 agriculture and forestry college in new report

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy