Proceedings of the Global Food Safety Symposium
DOWNLOAD
Print
EmailJuly 21 – 24, 2024, East Lansing, MI, USA
Proceedings Prepared by: Dr. Karim Maredia, Dr. Ramjee Ghimire, Dr. Allan Liavoga, Dr. Callista Rakhmatov, and Dr. Saroopa Taylor
Year: 2024
You Might Also Be Interested In
-
Alternative ‘meat’ production will change the pet food industry
Published on July 6, 2021
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners, Part 3
Published on January 31, 2023
-
Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners, Part 2
Published on December 1, 2022
-
Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners, Part 1
Published on October 10, 2022
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.