Nutritional Value and Food Safety of Processed Anchovies
DOWNLOADJuly 29, 2025 - Dr. Lydia Gaspare and Livinus Renatus, University of Dar es Salaam
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU AgBioResearch Director George Smith stepping down in August to become dean at University of Arizona
Published on June 1, 2026
-
Agriculture and Natural Resources Week begins March 1
Published on February 21, 2019
-
CANR names new leader of international programs
Published on May 20, 2019
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.