Michigan Craft Beer: An Economic Impact Assessment of the Locally Sourced Supply Chain
DOWNLOADAugust 1, 2017 - Steven R. Miller
Print
EmailTrace the transactions underlying Michigan-based local craft beer production
You Might Also Be Interested In
-
Bud swell is the time for monitoring vineyards for cutworms and flea beetles
Published on April 28, 2020
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Inspired and in-person: face-to-face programming returns for Michigan 4-H
Published on August 25, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.