Malting Barley: Helpful websites
April 4, 2016
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Segment 8- Packaging your venison
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Segment 9- Grinding Venison
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Segment 7- Processing the Round, Ham, and Leg of venison at home
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Segment 6- Processing shoulder cuts of venison at home
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Segment 5- Venison loin processing
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Segment 4- Skinning your deer
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