MSU Extension Meat Processing Variance Training

Jerky Compliance Guidelines

DOWNLOAD

April 27, 2020

This guidance document is designed to help very small meat and poultry establishments that manufacture jerky identify:

• The key steps in the jerky process needed to ensure safety.

• The scientific support available to help develop a safe process and product.

DOWNLOAD FILE

You Might Also Be Interested In

Visitor and Service Persons Biosecurity Policy SOP

Published on November 22, 2019
Euthanasia Action Plan SOP

Published on November 22, 2019
Michigan State University Extension releases COVID-19 Hazard Assessment and Mitigation Program (CHAMP) e-tool to support the agriculture industry

Published on June 24, 2020
Rodent Station Label

Published on November 22, 2019
Animal Care and Abuse Policy

Published on November 8, 2019
Farm Visitor Log-In Sheet

Published on November 22, 2019

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.