Heads In, Hearts In: Food Labels: Count Your Ingredients
DOWNLOADOctober 18, 2018 - Michigan State University Extension
In this activity, you will look at the nutrition labels on the food products on the table to see how many ingredients each contains, sort them on the table according to how many ingredients they have and learn which foods tend to be the healthiest choices.
Other Documents in this Series
You Might Also Be Interested In
-
Grants for training farm educators and graduate student research
Published on March 14, 2024
-
Beginning Farmer Resource and Decision-Making Guide
Published on December 8, 2025
-
Videos of Michigan SARE grantees highlight sustainable farm innovation
Published on October 24, 2024
-
Apply now for SARE Farmer Rancher and Youth Educator Grants
Published on September 17, 2024
-
Grants for farm research and outreach as well as building partnerships
Published on September 10, 2024
-
Family Farms Conference workshop recordings highlight sustainable agriculture
Published on May 17, 2024
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.