Group size, bioaccumulation, and baiting: quantifying factors affecting disease transmission among deer
DOWNLOADSeptember 17, 2021
Print
EmailPrincipal investigator: David Williams, Sonja Christensen, MSU and Dwyane Etter, Michigan DNR
You Might Also Be Interested In
-
Food Labeling Updates from the Organizers of the Food & Dietary Supplement Labeling Workshop
Published on January 22, 2024
-
Labeling Explainer: Naming Foods with Added Flavorings
Published on February 23, 2024
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.