Improving User Experiences (UX) With Food Safety Materials Developed by Agricultural Commodity Group: A Case Study of the Almond Industry
This project aims to examine food safety materials developed by the agricultural commodity group for the almond industry, identify insufficiencies, and suggest ways to enhance the experience of stakeholders using these materials.
Did you find this article useful?
You Might Also Be Interested In
-
MSU researcher establishing disease risk levels in low-flow plumbing fixtures
Published on February 27, 2020
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
Charrettes go virtual: A state-of-the-art process helps a community stay-the-course during COVID-19
Published on April 14, 2020