Impacts of Relative Humidity on Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 on Dried Basil Leaves by Gaseous Ozone
Arshpreet Kaur Khattra, Surabhi Wason, Nanje Gowda, Jeyam Subbiah, and Jennifer Acuff
IAFP IFT Conference 2024
Arshpreet Kaur Khattra (1), Surabhi Wason (2), Nanje Gowda (3), Jeyam Subbiah (3) and Jennifer Acuff (3), (1)Michigan State University, Lansing, MI, (2)Kerry, Beloit, WI, (3)University of Arkansas, Fayetteville, AR
Did you find this article useful?
You Might Also Be Interested In
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
-
Bakery Products Process Validation
Published on April 21, 2022
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021