Cultivating Collective Action: The Ecology of a Statewide Food Network
Rich Pirog<richpirog@gmail.com> -
Print
EmailThe Center for Regional Food Systems was highlighted in a report published in November 2015 by the University of Minnesota.
The Center for Regional Food Systems was highlighted in, Cultivating collective action: The ecology of a statewide food network, a report published in November 2015 by the University of Minnesota.
Cultivating collective action: The ecology of a statewide food network
Did you find this article useful?
You Might Also Be Interested In
-
Webinar - Building food council networks that support health, local economies and equity
Published on December 21, 2020
-
Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
-
Tools for Assessing Economic Impact: A Primer for Food System Practitioners
Published on July 11, 2017
-
CRFS Response to the COVID-19 Pandemic
Published on March 20, 2020
-
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018
Published on March 21, 2019
-
The Effects of COVID-19 on Michigan Local Food Councils and Their Communities
Published on February 17, 2021
