Consumer Acceptance of Food Safety-Enhancing Technologies
Print
EmailWebinar title: Consumer Acceptance of Food Safety-Enhancing Technologies
Webinar title: Consumer Acceptance of Food Safety-Enhancing Technologies
The Annual Meeting of the International Association for Food Protection
Did you find this article useful?
You Might Also Be Interested In
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Food Safety Education Research and Extension Opportunities of HSSF
Published on September 21, 2021
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
-
Food safety implications of COVID pandemic
Published on May 10, 2022
