Featured In the News

• Michigan Governor appoints MSU's Wu to agriculture commission

  Published on March 17, 2023
  

• MSU food safety expert to lead international organization

  Published on December 22, 2022
  

• MSU researcher honored for distinctions in food safety engineering

  Published on June 20, 2022
  

• BAC Fighter Betty Feng Teaches Food Safety to Underrepresented Communities

  Published on May 24, 2022 by Partnership for Food Safety Education
  

• Dr. Linda J. Harris is new AAAS Fellow

  Published on January 26, 2022 by UC Davis
  

• Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says

  Published on April 6, 2021 by Purdue University
  

• Food safety researcher elected to National Academy of Engineering

  Published on February 17, 2021 by Washington State University
  

• Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

  Published on November 19, 2020 by Journal of Food Protection
  

• Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces

  Published on September 25, 2020 by Journal of Food Protection
  

• Michigan school gets almost $10 million for low-moisture food pathogen research

  Published on July 15, 2020
  

Low-Moisture News & Articles

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  Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

  Published on July 19, 2023
  Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

• Fate of foodborne pathogens during soaking and drying of walnuts

  Published on January 11, 2023
  Online recipes for walnut soaking lacked messages regarding sanitation and hygiene.

• Trend Food Handling with Food Safety Implications: Nut Soaking And Drying

  Published on October 18, 2022
  Webinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying